Flip the ribs over and take off the thin strip of meat that runs diagonally across the ribs. Remove the membrane on the back of the ribs by lifting an edge with a butter knife. Grab the edge of the membrane with a paper towel, hold the ribs with your other hand, and then peel slowly. RECIPE: Preheat grill to 350 degrees F. — Charcoal users, preheat grill as you normally would for medium heat. Maintain heat throughout the entire cooking session. Optionally, add wood pellets to your BBQ tube for extra flavoring. Oil the grill grates. Place ribs bone side down. Grill for 35-45 minutes. Tender, juicy ribs (especially those cooked using the 3-2-1) method are delicious, and people love the ease with which the meat separates from the bone. The watch-out for cooking to this level of doneness is getting mushy meat that almost feels like day-old pot roast. It will still have the smokey goodness of BBQ ribs, but the texture will suffer. Remove the ribs from the marinade and add them to the grill over indirect heat, bone-side down. Cover the grill and cook, rotating once or twice, until the meat is tender and the internal temperature reaches somewhere between 180 and 195 degrees. Depending on the size of your ribs, this could take 1-2 hours. . Place the cooking grate on the grill. Clean any debris off the cooking surface with your grill scraper (i.e. aluminum foil ball). If cooking more than one rack of ribs, position a rib rack on the grate so the ribs will be lengthwise between the two hot baskets. Don’t put the ribs on yet. Put the lid on the grill. How to cook ribs on a pellet grill. Pellet grills the smoking process is so simple. They are easy to preheat and use, and these grills produce delicious BBQ ribs. The optimal cooking temperature for ribs is 225 degrees F. with an internal doneness temperature of 195-200 degrees F. Plan on a 4-hour cooking time for baby back ribs. Step 1: Prep the Ribs. Start by preparing your ribs. If using baby back ribs, remove the membrane on the bone side of the rack for optimal tenderness. If using spare ribs, trim any excess fat. Rinse the ribs under cold water, then pat them dry with a paper towel. Pull the silver membrane from the back of the ribs. Transfer ribs to 2 large rimmed baking sheets. Use your hands to distribute the rub over both sides of the ribs and rub it into the ribs. Cover the baking sheets with foil and refrigerate at least 1 hour or overnight. Finishing the ribs on the grill gives them the smoky and firm finish that rib aficionados prize. Preheat the grill to medium and cook the ribs for 20 to 30 minutes, turning occasionally, until a meat thermometer inserted into the center of a meaty part registers 160 degrees Fahrenheit. Baste the ribs with sauce as you cook them, if you are

how to cook ribs on a grill